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(1) Best Roasted Shrimp, Tomatoes, and Spinach
Ingredients
  • 2 small red onions, cut into ½-inch-thick wedges
  • 1 small bulb fennel, cut into ¼-inch-thick wedges
  • ½ tsp. coriander seeds, cracked
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 10 large peeled and deveined shrimp
  • ¼ tsp. ground sumac
  • 12 oz. small cherry or grape tomatoes
  • 1 small lemon, halved
  • 3 c. baby spinach
Note: Ingredients may have been altered from the original.
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