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Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1 egg
  • 1 TBSP water
  • 1 cup flour
  • ¼ cup grated Parmesan + more for garnish
  • ½ tsp salt
  • ¼ tsp fresh ground pepper
  • ⅓ cup olive oil
  • 4 TBSP butter
  • 3 lemons ~ 1 cut into thin slices, the others halved
  • 2 cups chicken broth
  • 1½ cup Moscato wine
  • ¼ cup chopped fresh Italian parsley
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