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White Bean Soup with Kale
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon chili powder
  • 2 (15-ounce) can white cannellini beans, drained and rinsed
  • 3 ½ cups chicken broth (or vegetable broth)
  • 2 cups fresh kale, chopped
  • salt and pepper (to taste)
  • lemon juice (optional, for serving)
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