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Ingredients
  • 1 pound ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 4 Tablespoons Tomato Paste
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Basil
  • 1 teaspoon White sugar
  • 1 teaspoon hot sauce, optional but recommended
  • ½ teaspoon salt
  • ¼ teaspoon Pepper
  • 1 pinch red pepper flakes
  • 4 cups Chicken Broth
  • 14.5 oz. Crushed Tomatoes
  • 14.5 oz. Diced Tomatoes, undrained
  • 1 bay leaf
  • ½ cup heavy cream
  • 6 Lasagna noodles
  • subheading: For Serving:
  • ½ cup Parmesan Cheese, freshly grated
  • 1 cup Mozzarella Cheese, shredded from a block
  • 8 oz. Ricotta Cheese
  • Fresh Parsley, roughly chopped
Note: Ingredients may have been altered from the original.
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