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Brown Butter Sage Skillet Chicken
Ingredients
  • 4 boneless, skinless chicken breasts - sliced or pounded thin
  • kosher salt
  • freshly-ground black pepper
  • ⅓ cup all-purpose flour
  • 6 Tablespoons unsalted butter - divided
  • 2 Tablespoons extra virgin olive oil
  • ⅓ cup fresh sage leaves (a generous handful)
  • juice of ½ lemon - use the other half for serving as wedges
  • ½ cup white wine or low-sodium chicken broth
Steps
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