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Ingredients
  • subheading: Filling:
  • 4 large or 5 medium sweet potatoes (about 6 cups mashed flesh)
  • ½ cup butter, softened
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • ½ cup whole milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • subheading: Topping:
  • ⅔ cup light brown sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups pecan halves
  • 5 tablespoons melted butter
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