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Ingredients
  • 8 Eggs hard boiled
  • ¼ cup Dukes mayonnaise
  • 1 stalk Celery sliced
  • ¼ cup Sweet Vidalia onion diced
  • 3 Scallions sliced
  • 6 Green olives sliced
  • 1 tablespoon Pimento diced
  • 1 tablespoon Yellow mustard
  • ¼ teaspoon Apple cider vinegar
  • Kosher salt to own taste
  • Freshly cracked pepper to own taste
  • Parsley garnish
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