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Crispy Sour Cream and Onion Chicken
Ingredients
  • 4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded ⅛-inch thick, or use 4 chicken cutlets (don’t split or pound)
  • Kosher salt and black pepper
  • ½ cup sour cream or Greek yogurt
  • ¼ cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
  • 2 tablespoons onion powder
  • 2 cups panko bread crumbs
  • Canola oil, for frying
  • 1 lemon, cut into wedges
Steps
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