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Chicken Veggie Skillet
Ingredients
  • 1-½ pounds boneless skinless chicken breasts, cut into ½-inch strips
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 teaspoons olive oil, divided
  • ½ pound sliced fresh mushrooms
  • 1 small onion, halved and sliced
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup sherry or chicken stock
  • 2 tablespoons cold butter, cubed
Steps
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