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Southwest Shrimp Tacos
Ingredients
  • 1 orange, zested and juiced
  • ¼ cup Burman's Mayonnaise
  • ¼ teaspoon Stonemill Ground Black Pepper
  • ½ cup plus ¼ teaspoon silver tequila, divided
  • 1 cup shredded broccoli stems
  • ¼ cup shredded carrots
  • ¼ cup shredded purple cabbage
  • 2 limes, zested and juiced
  • ¼ teaspoon Stonemill Ground Cumin
  • ¼ teaspoon Stonemill Chili Powder
  • 18 Sea Queen Jumbo Easy Peel Raw Shrimp, defrosted and peeled
  • 12 Pueblo Lindo White Corn Tortillas
  • Stonemill Sea Salt Grinder, to taste
  • Pineapple chunks for garnish, if desired
Steps
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