Air Fryer Jalapeno Poppers Cheese Balls

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subheading: Air Fryer Stuffed Jalapeno Peppers Recipe:

1 pack Cream cheese (8oz.), softened

4 Jalapeños: seeded and finely chopped (⅔ cup). I use my Braun Multiquick food processor to chop the Jalapeños in 30 seconds to the desired consistency.

½ cup cheddar cheese, shredded

½ cup Pepperjack cheese, shredded

6 strips bacon: cooked and finely chopped. I also used premade bacon crumbles.

2 cloves garlic, minced

2 eggs, beaten

1 cup breadcrumbs or Panko.

1 teaspoon garlic powder

½ teaspoon cayenne pepper

Seasoning salt to taste. I add ½ teaspoon seasoning since bacon is usually pretty salty.

1 Tablespoon Sriracha sauce, optional

Directions at dailyyum.com

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