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Ingredients
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice, from 1 large lemon
  • 1 garlic clove, pressed or minced
  • ½ tsp sea salt, or to taste
  • ⅛ tsp black pepper
  • 1 ½ cups cherry tomatoes, halved
  • 1 English Cucumber, halved and sliced
  • 15 oz chickpeas, or garbanzo beans, drained, rinsed
  • ½ medium red onion, thinly sliced
  • 1 avocado, sliced
  • ¼ cup cilantro, chopped
  • 4 oz feta cheese, diced
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