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Chicken Thighs in Creamy Garlic Parmesan Sauce
Ingredients
  • 8 chicken thighs (bone-in, skin-on)
  • salt and pepper to taste
  • subheading: For the sauce:
  • 1 tbsp butter
  • 4 garlic cloves minced
  • 1 tsp thyme
  •  
  • 1 cup white wine / chicken stock
  • 1 cup heavy / whipping cream
  • 1 to 2 tsp fresh lemon juice to taste
  • ½ cup finely grated Parmesan cheese
  • salt and pepper to taste
  • 2 tbsp parsley finely chopped
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