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Banana Bread Pudding with Toffee Sauce
Ingredients
  • 2 medium bananas, peeled and roughly chopped
  • 110g dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadrumbs (Tesco Ingredients)
  • 150ml milk
  • 25g melted butter, plus a little extra for greasing
  • 1 rounded teaspoon ground mixed spice
  • 50g dark muscovado sugar
  • 50g mixed dried fruit
  • 1 egg, beaten
  • subheading: For the topping and toffee sauce:
  • 1 tablespoon unrefined demerara sugar
  • 1 teaspoon ground cinnamon
  • 320g jar rich caramel toffee sauce (M&S)
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