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Ingredients
  • 2 cups all-purpose flour made from soft wheat, such as White Lily; do not use bread flour.
  • 1 tsp. sea salt
  • 1 Tbsp. Baking powder
  • ¼ tsp. baking soda
  • 7 Tbsps. cold unsalted butter (don’t use Crisco or other shortening)
  • ¾ cup buttermilk
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