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Fried Eggplant Rolls with Walnut-Garlic Filling (Badrijani Nigvzit)
Ingredients
  • 1 cup walnuts
  • 2 cloves garlic
  • ½ teaspoon white wine vinegar
  • 1 teaspoon ground coriander, or more as needed
  • ¼ teaspoon ground fenugreek, or more as needed
  • ¼ teaspoon kosher salt, or more as needed, plus more for salting the eggplant
  • Small pinch cayenne pepper, or more as needed
  • ½ cup water
  • 3 medium globe eggplants or 10 Chinese eggplants
  • Canola oil or grapeseed oil, for frying
  • Crackers, for serving (optional)
  • Cilantro sprigs, for garnish (optional)
  • ½ medium red onion, thinly sliced, for garnish (optional)
  • Pomegranate seeds (arils), for garnish (optional)
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