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Ingredients
  • 5 tablespoons butter
  • 4 tablespoons flour
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 8 ounces andouille or smoked sausage, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon cayenne pepper (or to taste)
  • 2 teaspoons paprika
  • 1 bay leaf
  • 1 teaspoon garlic powder
  • 1 teaspoon creole seasoning or Cajun seasoning (or to taste)
  • 4 cups chicken broth
  • 1 cup sliced fresh or frozen okra
  • 2 cups shredded cooked chicken chicken
  • rice, for serving
  • chopped green onions, for garnish (optional)
Note: Ingredients may have been altered from the original.
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