Keto Garlic Bread with Almond Flour Easy Cheesy

sweetashoney.co

Caterina Burford

subheading: PROOFING YEAST:

2 teaspoon dried yeast (7g) or yeast free option, replace by ½ tablespoon of baking powder

2 teaspoon maple syrup or inulin (omit this ingredient if you don't use dried yeast)

½ cup water lukewarm - think bath temperature (37C/100F) not too hot or it will 'kill' the yeast (120ml)

subheading: LIQUID INGREDIENTS:

3 tablespoon olive oil 45 ml

2 large eggs at room temperature

subheading: DRY INGREDIENTS:

½ cup coconut flour (60g)

¼ cup almond flour (30g)

4 tablespoon ground psyllium husk (22g)

¼ teaspoon salt

½ teaspoon garlic powder

subheading: GARLIC BUTTER FILLING:

¼ cup melted butter

3 garlic cloves crushed

2 tablespoon fresh parsley finely chopped

subheading: TO ROLL THE DOUGH:

1 to 2 teaspoon olive oil to rub on your dough an hands

subheading: TO FILL THE BREAD:

½ cup hard grated mozzarella or cheeddar

subheading: TO SEASON THE BREAD:

½ teaspoon chilli flakes - optional

½ teaspoon dried oregano

Directions at sweetashoney.co

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