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Stuffed Eggplant Rolls in a Mild Almond Tomato Curry
Ingredients
  • 3 eggplants
  • subheading: For the Stuffing:
  • 3 potatoes cooked and mashed
  • ½ cup peas cooked
  • 2 tbsp chickpea flour
  • 2 tbsp white sesame seeds
  • 3 tbsp roasted peanuts
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • 1 tsp red chilli powder
  • ½ tsp salt
  • subheading: For the Tomato Almond Curry:
  • 1 small red onion
  • 3 tomatoes
  • ⅓ cup almonds
  • 4 to 5 whole dried red chillies
  • 1 tsp cumin seeds
  • 3 tbsp vegetable oil
  • 2 tsp ginger garlic paste
  • ⅓ tsp garam masala
  • 1 tbsp kashmiri red chili powder(more or less according to your taste)
  • salt to taste
  • Grated paneer to top it off
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