Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version

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Woof

subheading: Part A:

1 kg chicken mid wings

3 Tbl Shrimp sauce

2 tsp sugar

2 Tbl Sesame Oil

3 Tbl Chinese Wine,

1 teaspoon white pepper

2 teaspoon MSG (optional, but don’t blame me if it doesn’t taste like the real deal)

subheading: Part B:

80g Plain Flour

80g Potato Starch (or Tapioca starch)

1 egg

100ml water

¼ tsp Bicarb,

¼ teasoon baking powder

Note: Ingredients may have been altered from the original.

Directions at ieatishootipost.sg

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