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Ingredients
  • 1.5 cups full fat sour cream
  • 1 cup pre-cooked salad shrimp (alternatively use raw chicken breast or a white fish)
  • 6 whole eggs plus 1 extra egg yolk
  • 6 Tbsp egg white powder
  • 2 Tbsp unflavored gelatin
  • ½ tsp garlic powder (optional)
  • 3 Tbsp butter (melted)
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