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Thai Chicken Soup with Rice Noodles
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup thinly sliced shallots, from 1 to 2 large shallots
  • 1 tablespoon minced fresh ginger, from a 1-inch knob
  • 2 tablespoons Thai green curry paste
  • 4 cups low sodium chicken broth
  • 1 ( 13.5 oz) can coconut milk
  • 2 tablespoons fish sauce
  • 4 packed teaspoons dark brown sugar
  • 2 tablespoons fresh lime juice, from 1 lime
  • ½ teaspoon turmeric
  • subheading: FOR SERVING:
  • 4 oz thin rice noodles
  • 2 cups shredded cooked chicken, from a rotisserie chicken
  • Handful chopped fresh cilantro
  • 3 scallions, light and dark green parts, thinly sliced
  • Sriracha sauce
  • Lime wedges
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