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Paprika Chicken with Sour Cream Sauce
Ingredients
  • 6 sprigs fresh parsley
  • leaves only
  •  
  • 1 brown onion
  • (approx. 150 g), cut into halves
  •  
  • 2 garlic cloves
  •  
  • 20 g olive oil
  •  
  • 3 tsp sweet paprika
  •  
  • 40 g tomato paste
  •  
  • 100 g white wine
  •  
  • 50 g water
  •  
  • 2 tsp Chicken stock paste
  • (see Tips)
  •  
  • ½ tsp freshly ground black pepper
  •  
  • 100 g sour cream
  • plus extra for serving
  •  
  • 1000 g boneless skinless chicken thighs
  • trimmed (optional) and cut into halves
Steps
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