Beef Stroganoff

taste.com.au

Cathy

2 tablespoons plain flour

700g beef rump steak, trimmed, thinly sliced

40g butter, chopped

1 ½ tablespoons olive oil

1 large brown onion, halved, thinly sliced

2 garlic cloves, finely chopped

½ teaspoon sweet paprika

400g button mushrooms, sliced

½ cup dry white wine

¾ cup Massel beef stock

2 tablespoons tomato paste

3 teaspoons dijon mustard

¼ cup creme fraiche (see note)

Cooked Barilla Fettuccine, to serve

Chopped fresh flat-leaf parsley, to serve

Directions at taste.com.au

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