Mediterranean Grilled Chicken Kabobs

I got my Instant Pot in November 2017. I am almost using it everyday. I am in love with how quick and perfect it cooks the food. I am more into Mediterranean food, so follow my profile to find different yummy

subheading: FOR THE CHICKEN KABOBS:

2 tsp Spanish paprika

1 tsp dried thyme

1 tsp g round nutmeg

¼ tsp ground green cardamom

Salt and pepper

4 to 5 boneless skinless chicken breasts ( 2 lb), cut into large cubes ( 1 ½-inch or so in thickness)

1 yellow onion, sliced

½ cup Private Reserve Greek extra virgin olive oil

15 garlic cloves, minced

3 large limes, juice of

1 green bell pepper, cut into 1 ½-inch pieces

1 red bell, cut into 1 ½-inch pieces

1 red onion, cut into 1 ½-inch pieces

subheading: FOR THE TAHINI:

1 tahini sauce recipe

Directions at themediterraneandish.com

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