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Gordon Ramsay's Pomme Puree
Ingredients
  • subheading: Infused Cream:
  • 1 1⁄2 cups heavy cream
  • 1 teaspoon nutmeg
  • 2 bay leaves
  • 12 garlic cloves, crushed
  • Salt and black pepper to taste
  • subheading: Potatoes:
  • 3 large or 6 small waxy potatoes (Yukon or Kennebec), peeled and diced
  • 1 tablespoon salt, plus more to taste
  • 1⁄4 cup unsalted butter, cubed and chilled 1⁄4 cup scallions, thinly sliced
  • subheading: Garnish:
  • 1⁄2 bunch chives, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • subheading: Ingredient Notes:
  • Double cream is common in the UK but hard to find elsewhere. Substitute with whipping cream (or heavy whipping cream in the US). Double cream has a slightly higher fat content but whipping cream can be used as an equal substitute.
Note: Ingredients may have been altered from the original.
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