https://www.copymethat.com/r/aJOvNU9qB/moroccan-butternut-squash-goat-cheese-so/
3237341
k5UqFys
aJOvNU9qB
2024-11-13 18:36:09
Moroccan Butternut Squash Goat Cheese Soup Wcoconut Ginger Cream Pistachios
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Ingredients
- 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
- 2 tablespoons coconut oil
- 1 red bell pepper, chopped
- 4 cups butternut squash, peeled + cubed
- 1 teaspoon spicy curry powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon fresh thyme, chopped (or ¼ teaspoon dried)
- 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
- 2 cups veggie broth
- salt and pepper, to taste
- 4 ounces goat cheese, softened + more for topping
- roughly chopped cilantro + pistachios, for topping
- arils from one pomegranate, for topping
- [naan | www.halfbakedharvest.com/homemade-naan-step-step-photos/], for serving
- subheading: Coconut Ginger Cream:
- ½ cup cooled canned coconut milk
- 1 to 2 tablespoons fresh ginger
Steps
Directions at halfbakedharvest.com
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