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Saute of Green Onions and Radish
Ingredients
  • 4 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound green onions or scallions, trimmed and cut into ½-inch pieces
  • 1 pound small radishes, Easter egg or a red variety, trimmed and quartered
  • 1 cup coarsely chopped curly or flat-leaf parsley
  • ¼ teaspoon kosher salt, or more as needed
  • 2 tablespoons fresh lemon juice
Steps
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