Super Delicious Mexican Inspired Chicken + Rice Skillet!

cleanfoodcrush.com

Gail Beezley

2 large boneless chicken breasts, cut into ½ inch cubes

1 tsp ground cumin

1 tsp smoked paprika

1 large yellow onion, diced

1 bell pepper, seeded and diced

4 fresh garlic cloves, minced

1 (14 oz.) can low sodium kidney, pinto or black beans, rinsed and drained

1 cup of frozen organic corn

2 cups diced fresh Roma tomatoes

2 cups cooked brown rice or quinoa

½ cup shredded cheese

2 Tbsps avocado oil, or olive oil, divided

½ tsp freshly ground pepper, divided

1 tsp sea salt, divided

subheading: Toppings:

1 avocado, diced

diced green onions

chopped fresh cilantro leaves

lime wedges

plain Greek yogurt, or sour cream

salsa

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