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Pasta with Bacon and Peas
Ingredients
  • 8 ounces dry spaghetti noodles
  • 12 ounces thick-cut bacon - diced into small pieces
  • ½ onion - minced (or 2 shallots)
  • 3 cloves garlic - minced
  • ½ cup chicken broth
  • 1 cup frozen peas
  • ¼ cup heavy cream
  • ½ cup parmesan cheese - grated
  • reserved pasta water - see notes
  • salt and black pepper - to taste
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