Servings: 2

8-ounce can pineapple chunks, packed in juice 8-ounce can pineapple chunks, packed in juice
1 medium banana, peeled 1 medium banana, peeled
1 medium apple 1 medium apple
¼ cup orange juice ¼ cup orange juice
¼ cup shredded coconut ¼ cup shredded coconut

1. Open the can of pineapple chunks. Pour the pineapple chunks and juice into a medium bowl.
2. Slice the banana into 1-inch pieces. Add to the bowl.
3. Use apple corer to remove the core from the apple. Cut the apple into 1-inch cubes. Add to the bowl.
4. Pour the orange juice over the fruit and stir to blend.
5. Put the fruit on a skewer, alternating the chunks of pineapple, banana and apple. Fill each skewer with an equal amount of fruit.
6. Pour half the coconut onto a plate. Place the skewers on top. Sprinkle remaining coconut over the fruit. Gently press the coconut to coat the fruit on all sides.

Minnie Minder:  Minnie Minder:
You can cover these kabobs with plastic wrap and put them in the refrigerator.  You can cover these kabobs with plastic wrap and put them in the refrigerator.
Then your snack is ready when you are.  Then your snack is ready when you are.
Eat these kabobs within 24 hours.  Eat these kabobs within 24 hours.