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The Way Italians *Actually* Make It
Ingredients
  • 1 cup pastina (small pasta)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)
Steps
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