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Easy Potato, Pumpkin & Sage Gratin
Ingredients
  • Potatoes, peeled, cut into 5mm slices - 4
  • Pumpkin, peeled, cut into 5mm slices - 600 g
  • Small brown onion, peeled - 1
  • Whole cloves - 8
  • Milk - 1 ⅔ cups
  • Cream - 300 ml
  • Butter, chopped, plus 30g extra - 50 g
  • Plain flour - ¼ cup
  • Ground nutmeg - ½ tsp
  • Freshly grated Parmesan - 1 cup
  • Cayenne pepper, to sprinkle
  • Fresh sage leaves - ¼ cup
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