Mary Berry Chicken Lasagne

thehappyfoodie.co.uk

pat uk

6 sheets of fresh lasagne

150g (5oz) Cheddar, grated

subheading: For the chicken, mushroom and spinach mixture:

2 tbsp olive oil

500g (1lb 2oz) skinless and boneless chicken thighs, diced

½ red chilli, deseeded and finely chopped

2 large garlic cloves, crushed

200g (7oz) button mushrooms, sliced

200g (7oz) baby spinach

2 tsp cornflour

200g (7oz) crème fraîche

subheading: For the tomato and herb sauce:

1 tbsp chopped flat-leaf parsley

1 x 400g tin chopped tomatoes

2 tbsp sun-dried tomato paste

1 tbsp chopped thyme leaves

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer