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Ingredients
  • subheading: MEAT SAUCE:
  • 2 Tbsp oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 500g lean beef mince
  • 100g mushrooms, sliced
  • 2 × 400g cans tomatoes in juice, chopped
  • 1 cup tomato purée
  • 1 tsp oregano
  • ½ tsp basil
  • 1 tsp Chelsea White Sugar
  • salt
  • pepper
  • subheading: CHEESE SAUCE:
  • 50g butter
  • 3 Tbsp Edmonds standard flour
  • 1½ cups Meadow Fresh milk
  • ¾ cup grated cheese
  • Salt and pepper
  • 250g wide lasagne, cooked
  • 2 Tbsp grated Puhoi valley parmesan cheese
Steps
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