Beef Bourguignon

bbc.co.uk

Milly

1.5kg/3lb5oz chuck beef or braising steak, cut into 5cm/2in pieces

3 tbsp olive oil

1 large carrot, peeled and cut into chunks

1 large onion, peeled and cut into chunks

2 sticks celery, rough chopped

2 bottles red burgundy wine

2 sprigs fresh thyme

1 head garlic, cut in half horizontally

4 bay leaves

50g/2oz unsalted butter

225g/8oz whole piece of smoked bacon or pancetta

450g/1lb shallots, peeled

2 tbsp plain flour

375g/12oz chestnut mushrooms

290ml/½ pint fresh beef stock

5 tbsp brandy

freshly chopped flatleaf parsley

How-to-videos

Directions at bbc.co.uk

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