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Ingredients
  • 1 lb ground beef
  • 1 lb spaghetti
  • 1 onion
  • ½ tsp each of salt and pepper
  • 1 tsp each of paprika, onion powder, Italian seasoning
  • ¼ tsp red pepper flakes
  • 1 tbsp minced garlic
  • 15 oz Rao’s Alfredo sauce
  • 24 oz Rao’s Marinara sauce
  • Parmesan cheese
  • Dried Parsley
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