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Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado)
Ingredients
  • 1 whole head garlic, split into cloves, cloves left unpeeled
  • 24 whole habanero chiles (about 6 ounces; 170 g) (see notes)
  • 2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see notes)
  • 2 tablespoons juice from 1 orange (1 ounce; 30ml) (see notes)
  • 2 tablespoons juice from 2 limes (1 ounce; 30ml) (see notes)
  • Salt
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