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Low-Fat Beef and Ricotta Lasagne
Ingredients
  • 800g lean beef mince
  • 2 zucchini
  • 2 carrots
  • 250g mushrooms, chopped
  • 2 garlic cloves, crushed,
  • 700ml tomato pasta sauce
  • ½ cup water
  • 5 fresh lasagne sheets
  • 250g pkt frozen spinach
  • 600g low-fat ricotta
  • ½ cup shredded parmesan
Note: Ingredients may have been altered from the original.
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