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Roasted Garlic Goat Cheese Dip
Ingredients
  • 2 heads garlic
  • 4 teaspoons olive oil, divided
  • Kosher salt
  • fresh cracked pepper
  • 10 oz. goat cheese, room temperature
  • ½ cup shredded Parmesan cheese
  • 3 tablespoons whole milk
  • 2 teaspoons fresh thyme leaves
  • ½ cup grape tomatoes
  • sliced French bread or crostini for dipping
Note: Ingredients may have been altered from the original.
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