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Ingredients
  • 120 ml warm whole milk
  • 180 ml cup warm water
  • 6 g (2 teaspoons) active dry yeast
  • 20 g granulated sugar
  • 525 g all-purpose flour
  • 10 g salt
  • 3 large eggs, divided
  • 56 g unsalted butter, softened
Note: Ingredients may have been altered from the original.
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