Gluten Free Cinnamon Rolls

I am a mom of two daughters, grandma of seven grandchildren and one great grandchild. I make scrapbooks for each of them for graduation. I love to cook meals more than baking.

subheading: For the rolls:

¼ cup butter or vegan butter

1 cup milk (see notes)

⅓ cup + 1 Tablespoon sugar, divided

2-¼ teaspoons Bob’s Red Mill Active Dry Yeast (or 1 packet of yeast)

1 large egg, whisked

2-½ cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour (blue bag not red bag)

2 teaspoons Bob’s Red Mill Baking Powder

¼ teaspoon salt

subheading: For the filling:

½ cup sugar

2 Tablespoons cinnamon

⅓ cup extremely soft butter or vegan butter

subheading: For the icing:

2 Tablespoons butter or vegan butter

1 cup powdered sugar

½ teaspoon vanilla

1-½ Tablespoons hot water

Directions at iowagirleats.com

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