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Broccoli-Cauliflower Salad with Bacon
Ingredients
  • subheading: DRESSING:
  • ½ cup canola mayonnaise
  • ¼ cup 2% fat Greek Yogurt
  • 1 tablespoon honey
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup finely chopped sweet onion, from 1 small onion
  • subheading: SALAD:
  • 2 cups coarsely chopped broccoli florets, from 1 medium head
  • 2 cups coarsely chopped cauliflower florets, from 1 medium head
  • ½ cup raisins
  • 4 slices bacon, cooked and crumbled
Steps
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