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Ingredients
  • 20 small Hawaiian sweet rolls, cut in half crosswise
  • 1 pound deli black forest ham, sliced
  • 20 slices provolone cheese
  • 8-oz. container spreadable cream cheese
  • ½ cup (1 stick) butter, melted
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dried minced onions
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons poppy seeds
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