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Overnight Cinnamon Rolls
Ingredients
  • subheading: DOUGH:
  • 4 ½ to 5 cups (558 to 620) all-purpose flour
  • ⅓ cup (67g) granulated sugar
  • 2 packets Fleischmann’s Rapid Rise Yeast (4 ½ teaspoons), look for instant or fast-acting yeast
  • 1 teaspoon salt
  • ¾ cups (177ml) water
  • ¾ cups (177ml) milk
  • 6 tablespoons (84g) unsalted butter softened
  • 1 large egg
  • subheading: FILLING:
  • ½ cup (100g) brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons (28g) unsalted butter melted
  • subheading: FROSTING:
  • 4 tablespoons (57g) butter softened
  • 4 tablespoons (113g) softened cream cheese
  • 1 ¼ cups (141g) powdered sugar
  • ½ teaspoon vanilla extract
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