Meatballs Braised in Tomato Sauce

goodfood.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

3 slices white bread, crusts removed

1 cup whole milk

500g ground pork shoulder mince

3 thin slices prosciutto, finely chopped

1 cup finely grated fresh parmigiano-reggiano, plus extra 2 large eggs, lightly beaten

sea salt

freshly ground black pepper

2 tbsp olive oil

½ large red capsicum, cored, seeded, and cut into small dice

1½ litres tomato sauce

toasted bread crumbs, to serve

subheading: Tomato sauce:

½ cup olive oil

4 large garlic cloves, peeled and smashed

4 x 400g cans whole tomatoes, with their juices

sea salt

pinch of chilli flakes

Directions at goodfood.com.au

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