Stuffed Bell Pepper Soup in the Dutch Oven

50campfires.com

Julia Hill

1 lb ground beef

1 cup uncooked instant rice

2 cups beef broth

1 green pepper, diced

1 red pepper, diced

¾ onion, minced

1 tbsp minced garlic

12 oz can tomato sauce

28 oz can diced tomatoes with green chilies, undrained

Salt & Pepper to taste

Directions at 50campfires.com

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