Triple Berry Crisp

NUTRITION INFORMATION
Amount per serving (1 (of 12)) — Calories: 186, Fat: 9g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 54mg, Carbohydrates: 26g, Fiber: 4g, Sugar: 11g, Protein: 4g

1 ¼ cups old-fashioned rolled oats - certified gluten free if needed; do not use quick, instant, or steel-cut oats as they will not cook properly

¾ cup white whole wheat flour - to make gluten free, swap a 1:1 baking blend or ½ cup almond flour/meal mixed with ¼ cup additional oats

½ cup sliced almonds - or swap chopped walnuts, pecans, or simply omit

½ teaspoon ground cinnamon

½ teaspoon kosher salt

6 tablespoons unsalted butter - melted and cooled to room temperature (to make vegan or dairy free, swap vegan butter or melted coconut oil)

⅓ cup pure maple syrup - or honey, I use maple syrup

5 cups mixed berries - fresh or frozen (I used a blend of blueberries, raspberries, and blackberries)

1 tablespoon freshly squeezed lemon juice

2 teaspoons pure vanilla extract

½ to 1 tablespoon cornstarch

Optional for serving: vanilla ice cream - or frozen yogurt, whipped cream, or Greek yogurt

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