Crockpot Chili {Cookoff Winner!}

chelseasmessyapron.com

Sonya

5 slices hardwood smoked bacon

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

½ cup (~2 stalks) celery, finely chopped

1 cup (~1 small) yellow onion finely chopped

1 to 2 small jalapeno peppers, optional* seeds removed and finely diced

2 cans (15 ounces EACH) chili (pinto) beans in medium sauce

1 can (15 ounces) chili (pinto or kidney) beans in mild sauce

2 cans (28 ounces EACH) petite diced tomatoes, undrained

1 can (6 ounces) tomato paste

2 pounds (32 ounces) ground beef chuck

1 pound (16 ounces) Italian sausage

subheading: Seasonings:

4 tablespoons chili powder

1 tablespoon dried oregano

2 teaspoons cumin

1 teaspoon dried basil

1 teaspoon seasoned salt & ¾ teaspoon pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 tablespoon white sugar

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

3 regular sized beef bouillon cubes

Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese

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