Roasted Chicken with Vegetables

thecandidadiet.com

Laserchaseman

1 onion, cut into 8 wedges

1 fennel bulb, trimmed, halved and cut into ½ inch slices

1 yellow pepper, cut into ½ inch thick strips

1 rutabaga, peeled, halved and cut into ½ inch slices

1 chicken, cut into 8 pieces

2 Tbsp. seasoning mix (see below)

2 Tbsp. olive oil

1 lemon, cut into ¼ inch slices

6 cloves garlic, peeled and thinly sliced

½ cup black olives (packed in water)

1 bunch fresh thyme sprigs

1 cup homemade broth, chicken or vegetable

subheading: SEASONING MIX:

1 Tbsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

1 ½ tsp. salt

½ tsp. black pepper

1 tsp. dried rosemary

1 tsp. dried oregano

½ tsp. cayenne

Directions at thecandidadiet.com

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